The table · Sunset menu, €68
Six courses, six wines, one long table
Served at 20:00 on the roof, April to October. Tell us about allergies when you book; every course has a plant-based version.
Reserve a seat- 01Tomato keftedesFried cherry-tomato fritters, mint, whipped fetaTuff rosé 2025
- 02Fava from the islandYellow split-pea purée, capers, red onion, our oilMeltemi 2025
- 03Sea bream on the vineGrilled over pruned canes from the terraces, lemon, wild fennelPumice 2025
- 04Octopus and white aubergineCharred octopus, smoked aubergine, vinegar made from our wineNight Pick 2023
- 05Slow lamb, cherry tomatoesSix hours in the wood oven, oregano from the hillEmber 2023
- 06Grape must puddingMoustalevria from harvest-week juice, walnuts, cinnamonSunstruck 2016
Harvest lunch · 12:30 daily in September
When the picking stops, everyone sits down together: pickers, cellar team and guests. There is always fava, tomato keftedes and bread from the wood oven, then fish if the boats went out. The wine is last year's Pumice, poured from the tank into jugs.
From the kitchen
What arrives at the table
Mezze from the garden
Sea bream on the vine
Octopus and white aubergine
Breakfast on the roof
At the table
Booking a seat
Picking usually starts in the second week of September and lasts eight to ten days. We confirm exact dates in early August, once the sugar readings settle.
No. Picking is a morning invitation, not a chore. Most guests come out for an hour at dawn, then have breakfast on the roof.
Yes. The Pool House and the Vineyard Cottage sleep families of four. The terraces are steep, so little ones need a hand.
Fly to the island or take the ferry from the mainland port. We collect every guest from the port or the airport; it is a 25-minute drive.
We ship across Europe in six- and twelve-bottle boxes. Orders placed before noon leave the cellar the same day.
Free cancellation up to 30 days before arrival. After that we refund 50% up to 7 days before, or move your dates at no cost.