Cave Suite
A whitewashed vault cut into the hill, with a deep arched window over the terraces and the sea.
All rooms · prices per night, breakfast included
A whitewashed vault cut into the hill, with a deep arched window over the terraces and the sea.
Two bedrooms and a private plunge pool on the lowest terrace, looking straight across the caldera.
A bright room with a wide terrace, agave in pots and the whole sunset to yourselves.
A small painted studio off the courtyard, behind the estate's oldest blue door.
The top of the house: a loft with a private pool deck, looking down the whole west coast.
A wooden cottage in the middle of the young vines, for guests who want to wake up in the vineyard.
Every stay includes
01
We meet every guest at the port or the airport, day or night.
02
Bread from the wood oven, figs, yoghurt and honey from the hill.
03
Six wines on the roof every evening at 19:00.
04
Pumice from the year you stayed, wrapped for the flight.
Before you book
Picking usually starts in the second week of September and lasts eight to ten days. We confirm exact dates in early August, once the sugar readings settle.
No. Picking is a morning invitation, not a chore. Most guests come out for an hour at dawn, then have breakfast on the roof.
Yes. The Pool House and the Vineyard Cottage sleep families of four. The terraces are steep, so little ones need a hand.
Fly to the island or take the ferry from the mainland port. We collect every guest from the port or the airport; it is a 25-minute drive.
We ship across Europe in six- and twelve-bottle boxes. Orders placed before noon leave the cellar the same day.
Free cancellation up to 30 days before arrival. After that we refund 50% up to 7 days before, or move your dates at no cost.
Harvest week fills by May